Celebrating 50 Years and Counting!

Celebrating 50 Years and Counting!

Five decades of growth, learning and overcoming challenges   We’re very excited to announce that Schwank is celebrating its 50th anniversary in North America! Schwank has grown its family business to operating in over 40 countries around the world. In 1973,...
Case study | Dry Dock Waterfront Grill

Case study | Dry Dock Waterfront Grill

Longboat Key, Florida, USA Dry Dock Waterfront Grill increases revenue by installing bistroSchwank heaters.   About the facility Outdoor dining is extremely popular in Florida, particularly in the Sarasota Bay area. One of the restaurants catering to this need is...
Case study | Hooter’s

Case study | Hooter’s

Clearwater Beach, Florida, USA Schwank heats up Hooters with the advanced and efficient supremeSchwank.   About the facility Hooters is a bar and grill legacy that has amassed a massive following worldwide. The two-story location in Clearwater Beach, FL is...
How to increase your restaurant sales with outdoor patio heaters

How to increase your restaurant sales with outdoor patio heaters

It’s no secret that the more seats a restaurant has, the more revenue it can potentially generate each year. Everyone has been stuck waiting hours for a table at one point or another. As the frustration grows, the number of customers leaving or standing in the waiting...
Schwank launches superTube

Schwank launches superTube

Schwank launches superTube®: Performance and efficiency reinvented. The latest advancement in gas-fired infrared technology.   We are excited to introduce you to the newest generation of Schwank infrared tube heaters – superTube®. Offering higher BTUs and a...
IR heat and reducing the risk of Coronavirus infection

IR heat and reducing the risk of Coronavirus infection

Reducing the risk of Coronavirus infection in industrial buildings with infrared heating   Employers and employees have concerns about one fear: What is the risk of infection at work? Could the illness of an employee result in the forced closure of my company?...
Schwank try us

Schwank try us

Choose wisely Schwank offers limitless infrared radiant heating options for smarter heating. Explore our applications for commercial, industrial, restaurant, hospitality, stadiums, and outdoor/sports venues. Plus military, aerospace, and retail. Latest industry...
Case study | Pete’s Restaurant & Brewhouse

Case study | Pete’s Restaurant & Brewhouse

Yuba City, California bistroSchwank heaters keep Pete’s customers comfortable and spending more as restaurant revenues increase.   About the facility Pete’s Restaurant and Brewhouse is a casual restaurant and bar with 13 locations in California. They feature a...
Curtis Agencies as your Atlantic Canada Schwank representative

Curtis Agencies as your Atlantic Canada Schwank representative

We are pleased to announce that Curtis Agencies now represents Schwank in all Atlantic Provinces–Nova Scotia, New Brunswick, Prince Edward Island and Newfoundland and Labrador. Our goal is to ensure that all our customers in Atlantic Canada will continue to receive...
6 Reasons why you need air curtains in your restaurant

6 Reasons why you need air curtains in your restaurant

Keeping customers comfortable, saving energy, and keeping debris and pests outdoors are some challenges you may experience as a restaurant owner. Installing an air curtain in your restaurant is the best move you can make in mitigating these concerns. Air curtains are...