{"id":76117,"date":"2025-10-20T18:01:10","date_gmt":"2025-10-20T18:01:10","guid":{"rendered":"https:\/\/www.schwankgroup.com\/?p=76117"},"modified":"2025-10-20T18:01:11","modified_gmt":"2025-10-20T18:01:11","slug":"manufacturing-today-magazine-feature","status":"publish","type":"post","link":"https:\/\/www.schwankgroup.com\/fr\/manufacturing-today-magazine-feature\/","title":{"rendered":"Article dans le magazine Manufacturing Today"},"content":{"rendered":"

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Sami Elkhazin, President of Schwank North America, is featured in Manufacturing Today<\/a>! He shares how our innovative climate solutions are transforming energy efficiency and customer comfort across industries.<\/p>\n

Read the full article in Manufacturing Today, Issue 228, Sept 2024, on page 90: https:\/\/magazine.manufacturing-today.com\/mag\/0359494001727338276\/p90<\/a><\/p>\n

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 Sami Elkhazin, pr\u00e9sident de Schwank North America, fait l'objet d'un article dans Manufacturing Today ! Il explique comment nos solutions climatiques innovantes transforment l'efficacit\u00e9 \u00e9nerg\u00e9tique et le confort des clients dans tous les secteurs. Lisez l'article complet dans Manufacturing Today, num\u00e9ro 228, septembre 2024, \u00e0 la page 90 : https:\/\/magazine.manufacturing-today.com\/mag\/0359494001727338276\/p90  <\/p>","protected":false},"author":3377,"featured_media":76120,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"\"WhyIt\u2019s no secret that the more seats a restaurant has, the more revenue it can potentially generate each year. Everyone has been stuck waiting hours for a table at one point or another. As the frustration grows, the number of customers leaving or standing in the waiting area without spending a dollar grows as well. Expanding a restaurant to include more chairs can be costly, but what if you could add chairs without completely extending or renovating your restaurant?\n\nRestaurant patios are growing increasingly popular in both the US and Canada with the COVID pandemic creating restrictions for indoor dining and the new trend in the enjoyment of eating in a beautiful outdoor atmosphere.\n\nIn a recent survey of consumer behavior conducted by Zagat\u2013 a majority, 77% of respondents said outdoor seating would make them more likely to dine in a restaurant.<\/em>\n\nRestaurant patios tend to attract customers to enjoy that outdoor dining experience and are a great way to increase seating opportunities. As the cooler temperatures arrive and new city guidelines are released to support fall and winter outdoor dining, there is a growing demand to keep customers warm and comfortable.\n\nRestaurant patio heaters are the solution to keep those outdoor diners warm and comfortable and are a great way to extend your patio season during the colder months and add more to your bottom line.\u00a0 If your outdoor restaurant patio isn\u2019t already heated, you are missing the opportunity to turn your tables and increase ROI.\n

How to Extend your Restaurant Patio Season and Increase ROI<\/h4>\n