supraSchwank luminous heaters<\/a>. This will maximize energy savings, reduce carbon emissions, and enhance comfort. Matching the building’s physical and operating characteristics with the correct heater type was crucial for optimal performance.<\/p>\nResults<\/h6>\n
The heating system at BMW UK has been updated to incorporate over 50 individual zones. All controlled and monitored by Johnson Controls’ central Building Management System. This system has improved comfort levels across various buildings and resulted in energy savings of 47%, achieving a ROI of between 2 and 3 years. In the first year, over 5,500 tons of CO2 were reduced, equivalent to over 2,000 Olympic-sized swimming pools.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”||-10px||false|false” custom_padding=”27px||0px||false|false” global_colors_info=”{}” theme_builder_area=”post_content” locked=”off”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_button button_url=”\/testimonials” button_text=”Explore more testimonials” _builder_version=”4.27.0″ _module_preset=”default” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"
Swindon, England Substantial energy savings and carbon footprint reduction About the facility In 2000, the BMW Group acquired wholly own subsidiary of a steel stamping facility in Swindon, England, producing high-quality steel stampings and complex sub-assemblies. Around 1,000 workers manufacture the majority of the MINI brand automobile body parts. The plant manages logistics for \u2018Direct Delivery\u2019 to the Oxford MINI facility, reducing the amount of stock components. The issue BMW Group is focusing on increasing production while reducing resource consumption, with a focus on energy sustainability. They are searching for an efficient heating system to replace their outdated central boiler plant. BMW Group are considering factors like controllability, employee comfort, and temperature control.BMW Group on the ultraSchwanka and supraSchwank Swindon, England \u201cThe new heating system has doneeverything and more that Schwank promised\u201d Implementation BMW Group chose to install a Schwank heating system, consisting of high-efficiency gas-fired radiant heaters. Schwank supplied over 400 radiant heaters, including ultraSchwank tube and supraSchwank luminous heaters. This will maximize energy savings, reduce carbon emissions, and enhance comfort. Matching the building’s physical and operating characteristics with the correct heater type was crucial for optimal performance. Results The heating system at BMW UK has been […]<\/p>\n","protected":false},"author":5051,"featured_media":63508,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"![\"Why](\"https:\/\/www.patioschwank.com\/wp-content\/uploads\/2015\/11\/why-you-need-patio-heaters-e1603898382251.jpg\")
It\u2019s no secret that the more seats a restaurant has, the more revenue it can potentially generate each year. Everyone has been stuck waiting hours for a table at one point or another. As the frustration grows, the number of customers leaving or standing in the waiting area without spending a dollar grows as well. Expanding a restaurant to include more chairs can be costly, but what if you could add chairs without completely extending or renovating your restaurant?\r\n\r\nRestaurant patios are growing increasingly popular in both the US and Canada with the COVID pandemic creating restrictions for indoor dining and the new trend in the enjoyment of eating in a beautiful outdoor atmosphere.\r\n\r\nIn a recent survey of consumer behavior conducted by Zagat\u2013 a majority, 77% of respondents said outdoor seating would make them more likely to dine in a restaurant.<\/em>\r\n\r\nRestaurant patios tend to attract customers to enjoy that outdoor dining experience and are a great way to increase seating opportunities. As the cooler temperatures arrive and new city guidelines are released to support fall and winter outdoor dining, there is a growing demand to keep customers warm and comfortable.\r\n\r\nRestaurant patio heaters are the solution to keep those outdoor diners warm and comfortable and are a great way to extend your patio season during the colder months and add more to your bottom line.\u00a0 If your outdoor restaurant patio isn\u2019t already heated, you are missing the opportunity to turn your tables and increase ROI.\r\nHow to Extend your Restaurant Patio Season and Increase ROI<\/h4>\r\n
![\"\"](\"https:\/\/www.schwankgroup.com\/wp-content\/uploads\/2024\/02\/Schwank_01_manager.jpg\")
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