{"id":54413,"date":"2023-07-24T16:38:30","date_gmt":"2023-07-24T16:38:30","guid":{"rendered":"https:\/\/www.schwankgroup.com\/?p=54413"},"modified":"2023-10-04T21:35:28","modified_gmt":"2023-10-04T21:35:28","slug":"understanding-1-stage-vs-2-stage-infrared-heating-systems","status":"publish","type":"post","link":"https:\/\/www.schwankgroup.com\/fr\/understanding-1-stage-vs-2-stage-infrared-heating-systems\/","title":{"rendered":"Comprendre les syst\u00e8mes de chauffage \u00e0 1 ou 2 \u00e9tages"},"content":{"rendered":"

[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|tablet” _builder_version=”4.17.4″ _module_preset=”default” custom_padding=”||||false|false” custom_padding_tablet=”0px||||false|false” custom_padding_phone=”0px||||false|false” da_disable_devices=”off|off|off” global_colors_info=”{}” theme_builder_area=”post_content” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.17.4″ _module_preset=”default” min_height=”795.8px” custom_margin=”|auto|0px|auto||” custom_padding=”||0px||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.22.2″ _module_preset=”default” text_font=”Century Gothic|500|||||||” text_text_color=”#ffffff” text_font_size=”15px” header_2_text_color=”#e25303″ header_2_font_size=”16px” width=”100%” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n

Schwank 1-stage vs. 2-stage<\/span><\/h1>\n

Debunking the technology<\/h4>\n

[\/et_pb_text][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” text_font=”Century Gothic|500|||||||” text_text_color=”#ffffff” text_font_size=”15px” header_2_text_color=”#e25303″ header_2_font_size=”16px” width=”100%” custom_margin=”26px|||||” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

\u00a0<\/span><\/h4>\n

With more technology available, there is a shift to moving away from equipment that generates higher operating costs.<\/span><\/p>\n

This shift has been especially prevalent in the HVAC industry by introducing equipment with stages and, ultimately, variable\/modulating technology.<\/span><\/p>\n

But higher operating costs aren\u2019t the only item being combated.\u00a0<\/span>Depending on the application, other important factors should also be recognized: the life of the equipment and comfort.<\/span><\/p>\n

Traditionally, we only had on\/off systems. These 1-stage systems are either 100% one or entirely off.<\/span><\/p>\n

Even with introducing new technology, we continue to focus on \u2018what is traditional\u2019 and maintain adopting the 1-stage system design.<\/span>
Over time, this new tech has become \u2018robust,\u2019 and there really should be a need to explore other systems.<\/span><\/p>\n

With 2-stage systems (especially within a heating system), you have an intermediate setting before approaching 100%.<\/span><\/p>\n

<\/h4>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.schwankgroup.com\/wp-content\/uploads\/2023\/07\/blog-2-stage.png” alt=”blog-2-stage” title_text=”blog-2-stage” url=”\/products\/tube-heaters\/supertube” show_bottom_space=”off” force_fullwidth=”on” _builder_version=”4.21.0″ _module_preset=”default” custom_padding=”|215px||101px||” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” text_font=”Century Gothic|500|||||||” text_text_color=”#ffffff” text_font_size=”15px” header_2_text_color=”#e25303″ header_2_font_size=”16px” width=”100%” min_height=”400.6px” custom_margin=”6px|||||” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

\u00a0<\/span><\/h4>\n

In the HVAC industry, a 2-stage heater allows the equipment to operate at a lower capacity to bridge the minor gap to reach setpoint. <\/span>This 2-stage, in turn, reduces the amount of fuel that would normally be used in a 1-stage to reach setpoint.<\/span><\/p>\n

It also helps reduce short-cycling effects that can harm the equipment\/component life. <\/span>Imagine getting to a 100% only to turn off completely, then turn on again (via purge cycle) and back to 100% – this is exactly what occurs in a 1-stage system. <\/span>This strain is additive and degrades components, eventually leading to failure.<\/span><\/p>\n

Having a 2-stage heater system with a lower capacity also gives users some flexibility on their setpoints and comfort.<\/span><\/p>\n

With changing environmental conditions, having 100% can simply be uncomfortable. <\/span>But in 2-stage heating systems, you have that intermediate setting that uses less fuel and energy and can maintain a user\u2019s comfort (for that changing environment).<\/span><\/p>\n

For small to medium-sized buildings, the 2-stage system provides an economical option to users by not only looking to reduce operating costs but also prolonging the lifespan of their equipment. It creates a more comfortable working\/relaxing environment.<\/span><\/p>\n

<\/span><\/p>\n

Learn more about the Schwank<\/span> <\/a>2-stage infrared tube heaters\u00a0><\/span><\/h4>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Schwank 1-stage vs. 2-stage Debunking the technology\u00a0 With more technology available, there is a shift to moving away from equipment that generates higher operating costs. This shift has been especially prevalent in the HVAC industry by introducing equipment with stages and, ultimately, variable\/modulating technology. But higher operating costs aren\u2019t the only item being combated.\u00a0Depending on the application, other important factors should also be recognized: the life of the equipment and comfort. Traditionally, we only had on\/off systems. These 1-stage systems are either 100% one or entirely off. Even with introducing new technology, we continue to focus on \u2018what is traditional\u2019 and maintain adopting the 1-stage system design.Over time, this new tech has become \u2018robust,\u2019 and there really should be a need to explore other systems. With 2-stage systems (especially within a heating system), you have an intermediate setting before approaching 100%. \u00a0 In the HVAC industry, a 2-stage heater allows the equipment to operate at a lower capacity to bridge the minor gap to reach setpoint. This 2-stage, in turn, reduces the amount of fuel that would normally be used in a 1-stage to reach setpoint. It also helps reduce short-cycling effects that can harm the equipment\/component life. Imagine getting […]<\/p>\n","protected":false},"author":3377,"featured_media":54481,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"\"WhyIt\u2019s no secret that the more seats a restaurant has, the more revenue it can potentially generate each year. Everyone has been stuck waiting hours for a table at one point or another. As the frustration grows, the number of customers leaving or standing in the waiting area without spending a dollar grows as well. Expanding a restaurant to include more chairs can be costly, but what if you could add chairs without completely extending or renovating your restaurant?\r\n\r\nRestaurant patios are growing increasingly popular in both the US and Canada with the COVID pandemic creating restrictions for indoor dining and the new trend in the enjoyment of eating in a beautiful outdoor atmosphere.\r\n\r\nIn a recent survey of consumer behavior conducted by Zagat\u2013 a majority, 77% of respondents said outdoor seating would make them more likely to dine in a restaurant.<\/em>\r\n\r\nRestaurant patios tend to attract customers to enjoy that outdoor dining experience and are a great way to increase seating opportunities. As the cooler temperatures arrive and new city guidelines are released to support fall and winter outdoor dining, there is a growing demand to keep customers warm and comfortable.\r\n\r\nRestaurant patio heaters are the solution to keep those outdoor diners warm and comfortable and are a great way to extend your patio season during the colder months and add more to your bottom line.\u00a0 If your outdoor restaurant patio isn\u2019t already heated, you are missing the opportunity to turn your tables and increase ROI.\r\n

How to Extend your Restaurant Patio Season and Increase ROI<\/h4>\r\n