![\"Trent\"](\"https:\/\/www.schwankgroup.com\/wp-content\/uploads\/2023\/06\/Trent-262x300.jpg\")
<\/a><\/p>\n[\/et_pb_blurb][et_pb_gallery gallery_ids=”16400,50780,63504″ posts_number=”8″ show_title_and_caption=”off” show_pagination=”off” module_class=”pa-image-gallery-1-1″ _builder_version=”4.24.0″ _module_preset=”default” hover_enabled=”0″ locked=”off” global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” min_height=”578.4px” custom_margin=”|auto|145px|auto||” custom_padding=”0px||0px|||” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_text admin_label=”Text” _builder_version=”4.21.0″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” min_height=”1056.4px” custom_margin=”||-1332px|||” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
<\/p>\n
Implementation<\/h6>\n
Trent Goodman (Insight Partners South Carolina) collaborated with Jon Outz from Design Incorporated and Schwank to produce an ideal solution. The heating system was designed around Schwanks newest technology superTube infrared heaters<\/a>. The superTube lineup includes a broad range of BTUH sizes (50,000 \u2013 250,000) and lengths (20 ft to 80 ft).<\/p>\n The clearance to the combustible range was the main benefit of the superTube heaters, and being able to control the whole system (all 10 tube heaters) with the Schwank.ONE control is what sealed the deal.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Carter Lumber, USA A Schwank System for this 120,000 sq ft facility! About the facility Carter Lumber is a privately held, family-owned company with more than 170 locations in the U.S. The company sells a broad range of building supplies, including lumber. They are the nation’s fourth-largest professionally focused lumber and building materials supplier. The company recently renovated a 120,000 sq ft facility in Johnsonville, SC. This location will offer building products for commercial, multi-family, and residential projects. The challenge The mechanical engineer of record needed a climate solution for a difficult-to-heat lumber warehouse. The warehouse had the following heating challenges:\u2022 Multiple dock doors that allow large cold air infiltration\u2022 Product stacked high (clearance to combustibles for IR heating was a concern)\u2022 Owner desired a single easy-to-use controller for all the heatersTrent Goodman, PE.\u00a0 Account Executive, Insight Partners South Carolina Implementation Trent Goodman (Insight Partners South Carolina) collaborated with Jon Outz from Design Incorporated and Schwank to produce an ideal solution. The heating system was designed around Schwanks newest technology superTube infrared heaters. The superTube lineup includes a broad range of BTUH sizes (50,000 \u2013 250,000) and lengths (20 ft to 80 ft). 10 x superTubes Schwank.ONE control […]<\/p>\n","protected":false},"author":3377,"featured_media":53045,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"\n
\n
<\/h6>\n
Results<\/h6>\n
![\"Why](\"https:\/\/www.patioschwank.com\/wp-content\/uploads\/2015\/11\/why-you-need-patio-heaters-e1603898382251.jpg\")
It\u2019s no secret that the more seats a restaurant has, the more revenue it can potentially generate each year. Everyone has been stuck waiting hours for a table at one point or another. As the frustration grows, the number of customers leaving or standing in the waiting area without spending a dollar grows as well. Expanding a restaurant to include more chairs can be costly, but what if you could add chairs without completely extending or renovating your restaurant?\r\n\r\nRestaurant patios are growing increasingly popular in both the US and Canada with the COVID pandemic creating restrictions for indoor dining and the new trend in the enjoyment of eating in a beautiful outdoor atmosphere.\r\n\r\nIn a recent survey of consumer behavior conducted by Zagat\u2013 a majority, 77% of respondents said outdoor seating would make them more likely to dine in a restaurant.<\/em>\r\n\r\nRestaurant patios tend to attract customers to enjoy that outdoor dining experience and are a great way to increase seating opportunities. As the cooler temperatures arrive and new city guidelines are released to support fall and winter outdoor dining, there is a growing demand to keep customers warm and comfortable.\r\n\r\nRestaurant patio heaters are the solution to keep those outdoor diners warm and comfortable and are a great way to extend your patio season during the colder months and add more to your bottom line.\u00a0 If your outdoor restaurant patio isn\u2019t already heated, you are missing the opportunity to turn your tables and increase ROI.\r\nHow to Extend your Restaurant Patio Season and Increase ROI<\/h4>\r\n