{"id":18379,"date":"2020-04-16T12:14:00","date_gmt":"2020-04-16T12:14:00","guid":{"rendered":"http:\/\/schwankgroup.flywheelsites.com\/?p=18379"},"modified":"2021-04-16T13:24:15","modified_gmt":"2021-04-16T13:24:15","slug":"18379-2","status":"publish","type":"post","link":"https:\/\/www.schwankgroup.com\/fr\/18379-2\/","title":{"rendered":"\u00c9tude de cas | Pete's Restaurant & Brewhouse"},"content":{"rendered":"\n\n\n[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″ custom_padding=”0px|||||” da_disable_devices=”off|off|off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row admin_label=”row” _builder_version=”4.7.7″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″ custom_padding=”||0px||false|false” custom_margin=”||-10px||false|false” sticky_enabled=”0″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Text” _builder_version=”4.7.7″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″ sticky_enabled=”0″ min_height=”90.4px”]
Yuba City, California<\/h6>\n
bistroSchwank heaters keep Pete\u2019s customers comfortable and spending more as restaurant revenues increase.<\/h5>\n

 <\/p>\n

About the facility<\/h6>\n

Pete\u2019s Restaurant and Brewhouse is a casual restaurant and bar with 13 locations in California. They feature
a wide menu and a broad selection of beers, cocktails, and wines. It\u2019s the perfect mix of laid-back atmosphere and friendly caring service with an eclectic menu including award-winning pizza with house-made dough. The location in Yuba City, CA includes a 15\u2019 by 70\u2019 \u201cL\u201d shaped restaurant patio with a pergola structure above the patio tables. The patio seats about 50 customers and includes a beautiful waterfall in a lounge area next to the dining tables where customers can enjoy a nice cold drink while relaxing and enjoying the patio atmosphere.<\/p>\n

<\/h6>\n
The issue<\/h6>\n

The patio at Pete\u2019s Restaurant and Brewhouse is a popular one but unfortunately, it was too cold to use in the fall, winter, and spring, especially in the evenings. When designing the patio, they realized that they would be missing out on additional revenue during the colder months if the patio was not heated and needed to be closed. They wanted a comfortable heating solution in order to turn over more tables, seat more customers that would stay longer, and spend more. In order to properly heat the patio, Pete\u2019s Restaurant and Brewhouse decided to contact patioSchwank for a design and quote.<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row make_equal=”on” custom_padding_last_edited=”on|desktop” _builder_version=”4.7.7″ _module_preset=”default” background_color=”#f4f4f4″ custom_margin=”50px||50px||true|false” custom_padding=”60px|60px|49px|60px|false|true” custom_padding_tablet=”15px|30px|15px|30px|true|true” custom_padding_phone=”40px|20px|40px|20px|true|true” custom_css_main_element=”align-items: center;” locked=”off”][et_pb_column type=”4_4″ _builder_version=”4.7.7″ _module_preset=”default”][et_pb_blurb use_icon=”on” font_icon=”%%91%%” use_icon_font_size=”on” icon_font_size=”46px” _builder_version=”4.7.7″ _module_preset=”default” text_orientation=”center” custom_padding=”||33px||false|false” hover_enabled=”0″ locked=”off” sticky_enabled=”0″]

Pete\u2019s Restaurant & Brewhouse<\/h5>\n

Yuba City, California, USA<\/p>\n

\u201cI love the heaters! They keep the customers nice and warm when it\u2019s too cold to sit outside without heat.<\/span>\u201d<\/p>\n[\/et_pb_blurb][et_pb_gallery gallery_ids=”15538,15585,15584,15586″ posts_number=”8″ show_title_and_caption=”off” show_pagination=”off” module_class=”pa-image-gallery-1-1″ _builder_version=”4.7.7″ _module_preset=”default” hover_enabled=”0″ locked=”off” sticky_enabled=”0″][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” min_height=”617.4px” custom_padding=”0px||0px|||”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Text” _builder_version=”4.7.7″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″ sticky_enabled=”0″ min_height=”1056.4px” custom_margin=”||-707px|||”]

 <\/p>\n

Implementation<\/h6>\n

Pete\u2019s Restaurant and Brewhouse worked with Schwank\u2019s design team to determine which heaters would be best for their patio. Schwank recommended installing 14 black natural gas bistroSchwank heaters with an input rating of 50,000 Btuh each. The heaters were mounted from the pergola beams above the patio tables in order to get complete coverage throughout the entire patio. Since restaurant owners are very particular about the design and atmosphere of their patio, the black color of the heaters was the perfect choice to blend in with the color of the pergola beams and decor of the patio.<\/p>\n

<\/h6>\n
Results<\/h6>\n

With the addition of several bistroSchwank patio heaters, Pete\u2019s Restaurant and Brewhouse were able to increase their seating capacity and keep customers comfortable during colder seasons and cooler nights. The increase in seating led to a substantial increase in revenue. Not only were more customers seated but because they were so comfortable on the patio they would stay longer and spend more. Unlike portable parasol patio heaters, the overhead heaters mounted on the pergola beams meant they would not get in the way of customers and employees creating more space on the patio for people to move around.<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n\n\n","protected":false},"excerpt":{"rendered":"

Yuba City, California bistroSchwank heaters keep Pete\u2019s customers comfortable and spending more as restaurant revenues increase.   About the facility Pete\u2019s Restaurant and Brewhouse is a casual restaurant and bar with 13 locations in California. They feature a wide menu and a broad selection of beers, cocktails, and wines. It\u2019s the perfect mix of laid-back atmosphere and friendly caring service with an eclectic menu including award-winning pizza with house-made dough. The location in Yuba City, CA includes a 15\u2019 by 70\u2019 \u201cL\u201d shaped restaurant patio with a pergola structure above the patio tables. The patio seats about 50 customers and includes a beautiful waterfall in a lounge area next to the dining tables where customers can enjoy a nice cold drink while relaxing and enjoying the patio atmosphere. The issue The patio at Pete\u2019s Restaurant and Brewhouse is a popular one but unfortunately, it was too cold to use in the fall, winter, and spring, especially in the evenings. When designing the patio, they realized that they would be missing out on additional revenue during the colder months if the patio was not heated and needed to be closed. They wanted a comfortable heating solution in order to turn over […]<\/p>\n","protected":false},"author":3377,"featured_media":15538,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"\"WhyIt\u2019s no secret that the more seats a restaurant has, the more revenue it can potentially generate each year. Everyone has been stuck waiting hours for a table at one point or another. As the frustration grows, the number of customers leaving or standing in the waiting area without spending a dollar grows as well. Expanding a restaurant to include more chairs can be costly, but what if you could add chairs without completely extending or renovating your restaurant?\r\n\r\nRestaurant patios are growing increasingly popular in both the US and Canada with the COVID pandemic creating restrictions for indoor dining and the new trend in the enjoyment of eating in a beautiful outdoor atmosphere.\r\n\r\nIn a recent survey of consumer behavior conducted by Zagat\u2013 a majority, 77% of respondents said outdoor seating would make them more likely to dine in a restaurant.<\/em>\r\n\r\nRestaurant patios tend to attract customers to enjoy that outdoor dining experience and are a great way to increase seating opportunities. As the cooler temperatures arrive and new city guidelines are released to support fall and winter outdoor dining, there is a growing demand to keep customers warm and comfortable.\r\n\r\nRestaurant patio heaters are the solution to keep those outdoor diners warm and comfortable and are a great way to extend your patio season during the colder months and add more to your bottom line.\u00a0 If your outdoor restaurant patio isn\u2019t already heated, you are missing the opportunity to turn your tables and increase ROI.\r\n

How to Extend your Restaurant Patio Season and Increase ROI<\/h4>\r\n